LANGSTONE HARBOUR by MARK RUTLEY

LANGSTONE HARBOUR

The old mill at Langstone Harbour was a working mill until WWI. It is made up of three distinct parts, the mill itself built across a creek, built in 1800 – 1832, the mill store, built in 1800 – 1832 on brick piers and the oldest part, an attached windmill, built in 1720 – 1740. Barges could be brought up to the mill for transporting the milled goods away around the coast.
The mill operated two ten foot wheels, one set higher than the other to make full use of the stream feed and the tide, which was kept behind tide gates.
The black windmill is a distinctive feature of the landscape, its tarred outer skin resilient to the full force of the coastal weather.
The sheltered harbour made it an ideal location for salt production and in the time of Domesday the area is described as having three salterns. The shallow waters made it possible to extract salt easily after each tide. Shellfish also proliferated and oysters, winkles, clams and cockles were farmed from the early C19th until the mid C20th. Goods from the nearby settlement of Havant were transported by boat around the coast, in particular the high quality parchment produced in the town which in turn took advantage of the salt being gathered close by to cure the hides.
The neighbouring island of Hayling and its large priory, meant goods were regularly traded across the harbour and gave work to the settlements of Warblington and Langstone.